Message in a Bottle~7th,& 8th installment of this excellent in depth article from Fast Company

 Jim Siplon, an American who manages Fiji Water's 10-year-old bottling plant in Fiji, has arranged the grog ceremony. "This is the soul of Fiji Water," he says. The ceremony lasts 45 minutes and goes through four rounds of grog, which tastes a little furry. Marika is interrupted twice by his cell phone, which he pulls from a pocket in his skirt. It is shift change at the plant, and Marika coordinates the minibus network that transports villagers to and from work.

Fiji Water is the product of these villages, a South Pacific aquifer, and a state-of-the-art bottling plant in a part of Fiji even the locals consider remote. The plant, on the northeast coast of Fiji's main island of Viti Levu, is a white two-story building that looks like a 1970s-era junior high school. The entrance faces the interior of Viti Levu and a cloud-shrouded ridge of volcanic mountains.

Inside, the plant is in almost every way indistinguishable from Pellegrino's plant in Italy, or Poland Spring's in Hollis, filled with computer-controlled bottle-making and bottle-filling equipment. Line number two can spin out 1 million bottles of Fiji Water a day, enough to load 40 20-foot shipping containers; the factory has three lines.

The plant employs 200 islanders--set to increase to 250 this year--most with just a sixth- or eighth-grade education. Even the entry-level jobs pay twice the informal minimum wage. But these are more than simply jobs--they are jobs in a modern factory, in a place where there aren't jobs of any sort beyond the villages. And the jobs are just part of an ecosystem emerging around the plant--water-based trickle-down economics, as it were.

Siplon, a veteran telecom manager from MCI, wants Fiji Water to feel like a local company in Fiji. (It was purchased in 2004 by privately owned Roll International, which also owns POM Wonderful and is one of the largest producers of nuts in the United States.) He uses a nearby company to print the carrying handles for Fiji Water six-packs and buys engineering services and cardboard boxes on the island. By long-standing arrangement, the plant has seeded a small business in the villages that contracts with the plant to provide landscaping and security, and runs the bus system that Marika helps manage.

In 2007, Fiji Water will mark a milestone. "Even though you can drive for hours and hours on this island past cane fields," says Siplon, "sometime this year, Fiji Water will eclipse sugarcane as the number-one export." That is, the amount of sugar harvested and processed for export by some 40,000 seasonal sugar workers will equal in dollar value the amount of water bottled and shipped by 200 water bottlers.

However we regard Fiji Water in the United States--essential accessory, harmless treat, or frivolous excess--the closer you get to the source of its water, the more significant the enterprise looks.

No, no coconut-fiber filtering, but rather, a toehold in the global economy. Are 10,000 Fijians benefiting? Not directly. Perhaps 2,000. But Fiji Water is providing something else to a tiny nation of 850,000 people, which has been buffeted by two coups in seven years, and the collapse of its gold-mining and textiles industries: inspiration, a vision of what the country might have to offer the rest of the world. Developed countries are keen for myriad variations on just what Fiji Water is--a pure, unadulterated, organic, and natural product. Fiji has whole vistas of untouched, organic-ready farmland. Indeed, the hottest topic this spring (beyond politics) was how to jump-start an organic-sugar industry.

Of course, the irony of shipping a precious product from a country without reliable water service is hard to avoid. This spring, typhoid from contaminated drinking water swept one of Fiji's islands, sickening dozens of villagers and killing at least one. Fiji Water often quietly supplies emergency drinking water in such cases. The reality is, if Fiji Water weren't tapping its aquifer, the underground water would slide into the Pacific Ocean, somewhere just off the coast. But the corresponding reality is, someone else--the Fijian government, an NGO--could be tapping that supply and sending it through a pipe to villagers who need it. Fiji Water has, in fact, done just that, to some degree--20 water projects in the five nearby villages. Indeed, Roll has reinvested every dollar of profit since 2004 back into the business and the island.

Siplon acknowledges the risk of slipping into capitalistic neo-colonialism. "Does the world need Fiji Water?" he asks. "I'm not sure I agree with the critics on that. This company has the potential of delivering great value--or the results a cynic might have expected."

Water is, in fact, often the perfect beverage--healthy, refreshing, and satisfying in a way soda or juice aren't. A good choice.

Nestlé Waters' Kim Jeffery may be defending his industry when he calls bottled water "a force of nature," but he's also not wrong. Our consumption of bottled water has outstripped any marketer's dreams or talent: If you break out the single-serve plastic bottle as its own category, our consumption of bottled water grew a thousandfold between 1984 and 2005.

In the array of styles, choices, moods, and messages available today, water has come to signify how we think of ourselves. We want to brand ourselves--as Madonna did--even with something as ordinary as a drink of water. We imagine there is a difference between showing up at the weekly staff meeting with Aquafina, or Fiji, or a small glass bottle of Pellegrino. Which is, of course, a little silly.

Bottled water is not a sin. But it is a choice.

Packing bottled water in lunch boxes, grabbing a half-liter from the fridge as we dash out the door, piling up half-finished bottles in the car cup holders--that happens because of a fundamental thoughtlessness. It's only marginally more trouble to have reusable water bottles, cleaned and filled and tucked in the lunch box or the fridge. We just can't be bothered. And in a world in which 1 billion people have no reliable source of drinking water, and 3,000 children a day die from diseases caught from tainted water, that conspicuous consumption of bottled water that we don't need seems wasteful, and perhaps cavalier.

That is the sense in which Mackey, the CEO of Whole Foods, and Singer, the Princeton philosopher, are both right. Mackey is right that buying bottled water is a choice, and Singer is right that given the impact it has, the easy substitutes, and the thoughtless spending involved, it's fair to ask whether it's always a good choice.

The most common question the U.S. employees of Fiji Water still get is, "Does it really come from Fiji?" We're choosing Fiji Water because of the hibiscus blossom on the beautiful square bottle, we're choosing it because of the silky taste. We're seduced by the idea of a bottle of water from Fiji. We just don't believe it really comes from Fiji. What kind of a choice is that?

Once you understand the resources mustered to deliver the bottle of water, it's reasonable to ask as you reach for the next bottle, not just "Does the value to me equal the 99 cents I'm about to spend?" but "Does the value equal the impact I'm about to leave behind?"

Simply asking the question takes the carelessness out of the transaction. And once you understand where the water comes from, and how it got here, it's hard to look at that bottle in the same way again.

Message in a Bottle ~ 6th installment

 John Mackey is the CEO and cofounder of Whole Foods Market, the national organic-and-natural grocery chain. No one thinks about the environmental and social impacts and the larger context of food more incisively than Mackey--so he's a good person to help frame the ethical questions around bottled water.

Mackey and his wife have a water filter at home, and don't typically drink bottled water there. "If I go to a movie," he says, "I'll smuggle in a bottle of filtered water from home. I don't want to buy a Coke there, and why buy another bottle of water--$3 for 16 ounces?" But he does drink bottled water at work: Whole Foods' house brand, 365 Water.

"You can compare bottled water to tap water and reach one set of conclusions," says Mackey, referring both to environmental and social ramifications. "But if you compare it with other packaged beverages, you reach another set of conclusions.

"It's unfair to say bottled water is causing extra plastic in landfills, and it's using energy transporting it," he says. "There's a substitution effect--it's substituting for juices and Coke and Pepsi." Indeed, we still drink almost twice the amount of soda as water--which is, in fact, 90% water and also in containers made to be discarded. If bottled water raises environmental and social issues, don't soft drinks raise all those issues, plus obesity concerns?

What's different about water, of course, is that it runs from taps in our homes, or from fountains in public spaces. Soda does not.

As for the energy used to transport water from overseas, Mackey says it is no more or less wasteful than the energy used to bring merlot from France or coffee from Ethiopia, raspberries from Chile or iPods from China. "Have we now decided that the use of any fossil fuel is somehow unethical?" Mackey asks. "I don't think water should be picked on. Why is the iPod okay and the water is not?"

Mackey's is a merchant's approach to the issue of bottled water--it's a choice for people to make in the market. Princeton University philosopher Peter Singer takes an ethicist's approach. Singer has coauthored two books that grapple specifically with the question of what it means to eat ethically--how responsible are we for the negative impact, even unknowing, of our food choices on the world?

"Where the drinking water is safe, bottled water is simply a superfluous luxury that we should do without," he says. "How is it different than French merlot? One difference is the value of the product, in comparison to the value of transporting and packaging it. It's far lower in the bottled water than in the wine.

"And buying the merlot may help sustain a tradition in the French countryside that we value--a community, a way of life, a set of values that would disappear if we stopped buying French wines. I doubt if you travel to Fiji you would find a tradition of cultivation of Fiji water.

"We're completely thoughtless about handing out $1 for this bottle of water, when there are virtually identical alternatives for free. It's a level of affluence that we just take for granted. What could you do? Put that dollar in a jar on the counter instead, carry a water bottle, and at the end of the month, send all the money to Oxfam or CARE and help someone who has real needs. And you're no worse off."

Beyond culture and the product's value, Singer makes one exception. "You know, they do import Kenyan vegetables by air into London. Fresh peas from Kenya, sent by airplane to London. That provides employment for people who have few opportunities to get themselves out of poverty. So despite the fuel consumption, we're supporting a developing country, we're working against poverty, we're working for global equity.

"Those issues are relevant. Presumably, for instance, bottling water in Fiji is fairly automated. But if there were 10,000 Fijians carefully filtering the water through coconut fiber--well, that would be a better argument for drinking it."

Marika, an elder from the Fijian village of Drauniivi, is sitting cross-legged on a hand-woven mat before a wooden bowl, where his weathered hands are filtering Fiji Water through a long bag of ground kava root. Marika is making a bowl of grog, a lightly narcotic beverage that is an anchor of traditional Fiji society. People with business to conduct sit wearing the traditional Fijian skirt, and drink round after round of grog, served in half a coconut shell, as they discuss the matters at hand.

Marika is using Fiji Water--the same Fiji Water in the minibars of the Peninsula Hotel--because Drauniivi is one of the five rural villages near the Fiji Water bottling plant where the plant's workers live. Drauniivi and Beverly Hills are part of the same bottled-water supply chain.

Message in a Bottle ~ 5th installment

 Every bottle of Fiji Water goes on its own version of this trip, in reverse, although by truck and ship. In fact, since the plastic for the bottles is shipped to Fiji first, the bottles' journey is even longer. Half the wholesale cost of Fiji Water is transportation--which is to say, it costs as much to ship Fiji Water across the oceans and truck it to warehouses in the United States than it does to extract the water and bottle it.

The bubbles in San Pellegrino are extracted from volcanic springs in Tuscany, then trucked north and injected into the water from the source.

That is not the only environmental cost embedded in each bottle of Fiji Water. The Fiji Water plant is a state-of-the-art facility that runs 24 hours a day. That means it requires an uninterrupted supply of electricity--something the local utility structure cannot support. So the factory supplies its own electricity, with three big generators running on diesel fuel. The water may come from "one of the last pristine ecosystems on earth," as some of the labels say, but out back of the bottling plant is a less pristine ecosystem veiled with a diesel haze.

Each water bottler has its own version of this oxymoron: that something as pure and clean as water leaves a contrail.

San Pellegrino's 1-liter glass bottles--so much a part of the mystique of the water itself--weigh five times what plastic bottles weigh, dramatically adding to freight costs and energy consumption. The bottles are washed and rinsed, with mineral water, before being filled with sparkling Pellegrino--it uses up 2 liters of water to prepare the bottle for the liter we buy. The bubbles in San Pellegrino come naturally from the ground, as the label says, but not at the San Pellegrino source. Pellegrino chooses its CO₂ carefully--it is extracted from supercarbonated volcanic springwaters in Tuscany, then trucked north and bubbled into Pellegrino.

Poland Spring may not have any oceans to traverse, but it still must be trucked hundreds of miles from Maine to markets and convenience stores across its territory in the northeast--it is 312 miles from the Hollis plant to midtown Manhattan. Our desire for Poland Spring has outgrown the springs at Poland Spring's two Maine plants; the company runs a fleet of 80 silver tanker trucks that continuously crisscross the state of Maine, delivering water from other springs to keep its bottling plants humming.

We pitch into landfills 38 billion water bottles a year--in excess of $1 billion worth of plastic.

In transportation terms, perhaps the waters with the least environmental impact are Pepsi's Aquafina and Coke's Dasani. Both start with municipal water. That allows the companies to use dozens of bottling plants across the nation, reducing how far bottles must be shipped.

Yet Coke and Pepsi add in a new step. They put the local water through an energy-intensive reverse-osmosis filtration process more potent than that used to turn seawater into drinking water. The water they are purifying is ready to drink--they are recleaning perfectly clean tap water. They do it so marketing can brag about the purity, and to provide consistency: So a bottle of Aquafina in Austin and a bottle in Seattle taste the same, regardless of the municipal source.

There is one more item in bottled water's environmental ledger: the bottles themselves. The big springwater companies tend to make their own bottles in their plants, just moments before they are filled with water--12, 19, 30 grams of molded plastic each. Americans went through about 50 billion plastic water bottles last year, 167 for each person. Durable, lightweight containers manufactured just to be discarded. Water bottles are made of totally recyclable polyethylene terephthalate (PET) plastic, so we share responsibility for their impact: Our recycling rate for PET is only 23%, which means we pitch into landfills 38 billion water bottles a year--more than $1 billion worth of plastic.

Some of the water companies are acutely aware that every business, every product, every activity is under environmental scrutiny like never before. Nestlé Waters has just redesigned its half-liter bottle, the most popular size among the 18 billion bottles the company will mold this year, to use less plastic. The lighter bottle and cap require 15 grams of plastic instead of 19 grams, a reduction of 20%. The bottle feels flimsy--it uses half the plastic of Fiji Water's half-liter bottle--and CEO Jeffery says that crushable feeling should be the new standard for bottled-water cachet.

"As we've rolled out the lightweight bottle, people have said, 'Well, that feels cheap,'" says Jeffery. "And that's good. If it feels solid like a Gatorade bottle or a Fiji bottle, that's not so good." Of course, lighter bottles are also cheaper for Nestlé to produce and ship. Good environmentalism equals good business.

Message in a Bottle ~ 4th installment

n the late 1800s, Poland Spring was already a renowned brand of healthful drinking water that you could get home-delivered in Boston, New York, Philadelphia, or Chicago. It was also a sprawling summer resort complex, with thousands of guests and three Victorian hotels, some of which had bathtubs with spigots that allowed guests to bathe in Poland Spring water. The resort burned in 1976, but at the crest of a hill in Poland Spring, Maine, you can still visit a marble-and-granite temple built in 1906 to house the original spring.

24% of the bottled water we buy is tap water repackaged by Coke and Pepsi.

The car, the Depression, World War II, and perhaps most important, clean, safe municipal water, unwound the resorts and the first wave of water as business. We had to wait two generations for the second, which would turn out to be much different--and much larger.

Today, for all the apparent variety on the shelf, bottled water is dominated in the United States and worldwide by four huge companies. Pepsi has the nation's number-one-selling bottled water, Aquafina, with 13% of the market.Coke's Dasani is number two, with 11% of the market. Both are simply purified municipal water--so 24% of the bottled water we buy is tap water repackaged by Coke and Pepsi for our convenience. Evian is owned by Danone, the French food giant, and distributed in the United States by Coke.

The really big water company in the United States is Nestlé, which gradually bought up the nation's heritage brands, and expanded them. The waters are slightly different--springwater must come from actual springs, identified specifically on the label--but together, they add up to 26% of the market, according to Beverage Marketing, surpassing Coke and Pepsi's brands combined.

Since most water brands are owned by larger companies, it's hard to get directly at the economics. But according to those inside the business, half the price of a typical $1.29 bottle goes to the retailer. As much as a third goes to the distributor and transport. Another 12 to 15 cents is the cost of the water itself, the bottle and the cap. That leaves roughly a dime of profit. On multipacks, that profit is more like 2 cents a bottle.

As the abundance in the supermarket water aisle shows, that business is now trying to help us find new waters to drink and new occasions for drinking them--trying to get more mouth share, as it were. Aquafina marketing vice president Ahad Afridi says his team has done the research to understand what kind of water drinkers we are. They've found six types, including the "water pure-fectionist"; the "water explorer"; the "image seeker"; and the "struggler" ("they don't really like water that much...these are the people who have a cheeseburger with a diet soda").

It's a startling level of thought and analysis--until you realize that within a decade, our consumption of bottled water is expected to surpass soda. That kind of market can't be left to chance. Aquafina's fine segmentation is all about the newest explosion of waters that aren't really water--flavored waters, enhanced waters, colored waters, water drinks branded after everything from Special K breakfast cereal to Tropicana juice.

Afridi is a true believer. He talks about water as if it were more than a drink, more than a product--as if it were a character all its own, a superhero ready to take the pure-fectionist, the water explorer, and the struggler by the hand and carry them to new water adventures. "Water as a beverage has more right to extend and enter into more territories than any other beverage," Afridi says. "Water has a right to travel where others can't."

Uh, meaning what?

"Water that's got vitamins in it. Water that's got some immunity-type benefit to it. Water that helps keep skin younger. Water that gives you energy."

Water: It's pure, it's healthy, it's perfect--and we've made it better. The future of water sounds distinctly unlike water.

The label on a bottle of Fiji Water says "from the islands of Fiji." Journey to the source of that water, and you realize just how extraordinary that promise is. From New York, for instance, it is an 18-hour plane ride west and south (via Los Angeles) almost to Australia, and then a four-hour drive along Fiji's two-lane King's Highway.

DJ Waldow - Why I Quit Bottled Water 594 Days Ago... And You Should Too!

Message in a Bottle ~ 3rd installment

 From the start, Nevins pioneered a three-part strategy. First, he connected bottled water to exclusivity: In 1977, just before Perrier's U.S. launch, he flew 60 journalists to France to visit "the source" where Perrier bubbled out of the ground. He connected Perrier to health, sponsoring the New York City Marathon, just as long-distance running was exploding as a fad across America. And he associated Perrier with celebrity, launching with $4 million in TV commercials featuring Orson Welles. It worked. In 1978, its first full year in the United States, Perrier sold $20 million of water. The next year, sales tripled to $60 million.

What made Perrier distinctive was that it was a sparkling water, served in a signature glass bottle. But that's also what left the door open for Evian, which came to the United States in 1984. Evian's U.S. marketing was built around images of toned young men and women in tight clothes sweating at the gym. Madonna drank Evian--often onstage at concerts. "If you were cool, you were drinking bottled water," says Ed Slade, who became Evian's vice president of marketing in 1990. "It was a status symbol."

Evian was also a still water, which Americans prefer; and it was the first to offer a plastic bottle nationwide. The clear bottle allowed us to see the water--how clean and refreshing it looked on the shelf. Americans have never wanted water in cans, which suggest a tinny aftertaste before you take a sip. The plastic bottle, in fact, did for water what the pop-top can had done for soda: It turned water into an anywhere, anytime beverage, at just the moment when we decided we wanted a beverage, everywhere, all the time.

Perrier and Evian launched the bottled-water business just as it would prove irresistible. Convenience and virtue aligned. Two-career families, overprogrammed children, prepared foods in place of home-cooked meals, the constant urging to eat more healthfully and drink less alcohol--all reinforce the value of bottled water. But those trends also reinforce the mythology.

We buy bottled water because we think it's healthy. Which it is, of course: Every 12-year-old who buys a bottle of water from a vending machine instead of a 16-ounce Coke is inarguably making a healthier choice. But bottled water isn't healthier, or safer, than tap water. Indeed, while the United States is the single biggest consumer in the world's $50 billion bottled-water market, it is the only one of the top four--the others are Brazil, China, and Mexico--that has universally reliable tap water. Tap water in this country, with rare exceptions, is impressively safe. It is monitored constantly, and the test results made public. Mineral water has a long association with medicinal benefits--and it can provide minerals that people need--but there are no scientific studies establishing that routinely consuming mineral water improves your health. The FDA, in fact, forbids mineral waters in the United States from making any health claims.

If the water we use at home cost what even cheap bottled water costs, our monthly water bills would run $9,000.

And for this healthy convenience, we're paying what amounts to an unbelievable premium. You can buy a half- liter Evian for $1.35--17 ounces of water imported from France for pocket change. That water seems cheap, but only because we aren't paying attention.

In San Francisco, the municipal water comes from inside Yosemite National Park. It's so good the EPA doesn't require San Francisco to filter it. If you bought and drank a bottle of Evian, you could refill that bottle once a day for 10 years, 5 months, and 21 days with San Francisco tap water before that water would cost $1.35. Put another way, if the water we use at home cost what even cheap bottled water costs, our monthly water bills would run $9,000.

Taste, of course, is highly personal. New Yorkers excepted, Americans love to belittle the quality of their tap water. But in blind taste tests, with waters at equal temperatures, presented in identical glasses, ordinary people can rarely distinguish between tap water, springwater, and luxury waters. At the height of Perrier's popularity, Bruce Nevins was asked on a live network radio show one morning to pick Perrier from a lineup of seven carbonated waters served in paper cups. It took him five tries.

We are actually in the midst of a second love affair with bottled water. In the United States, many of the earliest, still-familiar brands of springwater--Poland Spring, Saratoga Springs, Deer Park, Arrowhead--were originally associated w

Message in a Bottle ~ 2nd installment

from an article at FastCompany

And in Fiji, a state-of-the-art factory spins out more than a million bottles a day of the hippest bottled water on the U.S. market today, while more than half the people in Fiji do not have safe, reliable drinking water. Which means it is easier for the typical American in Beverly Hills or Baltimore to get a drink of safe, pure, refreshing Fiji water than it is for most people in Fiji.

At the Peninsula hotel in Beverly Hills, where the rooms start at $500 a night and the guest next door might well be an Oscar winner, the minibar in all 196 rooms contains six bottles of Fiji Water. Before Fiji Water displaced Evian, Diet Coke was the number-one-selling minibar item. Now, says Christian Boyens, the Peninsula's elegant director of food and beverage, "the 1 liter of Fiji Water is number one. Diet Coke is number two. And the 500-milliliter bottle of Fiji is number three."

Being the water in the Peninsula minibar is so desirable--not just for the money to be made, but for the exposure with the Peninsula's clientele--that Boyens gets a sales call a week from a company trying to dislodge Fiji.

Boyens, who has an MBA from Cornell, used to be indifferent to water. Not anymore. His restaurants and bars carry 20 different waters. "Sometimes a guest will ask for Poland Spring, and you can't get Poland Spring in California," he says. So what does he do? "We'll call the Peninsula in New York and have them FedEx out a case.

"I thought water was water. But our customers know what they want."

The marketing of bottled water is subtle compared with the marketing of, say, soft drinks or beer. The point of Fiji Water in the minibar at the Peninsula, or at the center of the table in a white-tablecloth restaurant, is that guests will try it, love it, and buy it at a store the next time they see it.

Which isn't difficult, because the water aisle in a suburban supermarket typically stocks a dozen brands of water--not including those enhanced with flavors or vitamins or, yes, oxygen. In 1976, the average American drank 1.6 gallons of bottled water a year, according to Beverage Marketing Corp. Last year, we each drank 28.3 gallons of bottled water--18 half-liter bottles a month. We drink more bottled water than milk, or coffee, or beer. Only carbonated soft drinks are more popular than bottled water, at 52.9 gallons annually.

No one has experienced this transformation more profoundly than Kim Jeffery. Jeffery began his career in the water business in the Midwest in 1978, selling Perrier ("People didn't know whether to put it in their lawn mower or drink it," he says). Now he's the CEO of Nestlé Waters North America, in charge of U.S. sales of Perrier, San Pellegrino, Poland Spring, and a portfolio of other regional natural springwaters. Combined, his brands will sell some $4.5 billion worth of water this year (generating roughly $500 million in pretax profit). Jeffery insists that unlike the soda business, which is stoked by imaginative TV and marketing campaigns, the mainstream water business is, quite simply, "a force of nature."

"The entire bottled-water business today is half the size of the carbonated beverage industry," says Jeffery, "but our marketing budget is 15% of what they spend. When you put a bottle of water in that cold box, it's the most thirst-quenching beverage there is. There's nothing in it that's not good for you. People just know that intuitively.

"A lot of people tell me, you guys have done some great marketing to get customers to pay for water," Jeffery says. "But we aren't that smart. We had to have a hell of a lot of help from the consumer."

Still, we needed help learning to drink bottled water. For that, we can thank the French.

Gustave Leven was the chairman of Source Perrier when he approached an American named Bruce Nevins in 1976. Nevins was working for the athletic-wear company Pony. Leven was a major Pony investor. "He wanted me to consider the water business in the U.S.," Nevins says. "I was a bit reluctant." Back then, the American water industry was small and fusty, built on home and office delivery of big bottles and grocery sales of gallon jugs.

Fiji Water produces more than a million bottles a day, while more than half the people in Fiji do not have reliable drinking water.

Nevins looked out across 1970s America, though, and had an epiphany: Perrier wasn't just water. It was a beverage. The opportunity was in persuading people to drink Perrier when they would otherwise have had a cocktail or a Coke. Americans were already drinking 30 gallons of soft drinks each a year, and the three-martini lunch was increasingly viewed as a problem. Nevins saw a niche.

Message in a Bottle

day one in an eight day article:

Americans spent more money last year on bottled water than on ipods or movie tickets: $15 Billion. A journey into the economics--and psychology--of an unlikely business boom. And what it says about our culture of indulgence.

From an article at Fast Company 
  BY: CHARLES FISHMAN

The largest bottled-water factory in North America is located on the outskirts of Hollis, Maine. In the back of the plant stretches the staging area for finished product: 24 million bottles of Poland Spring water. As far as the eye can see, there are double-stacked pallets packed with half-pint bottles, half-liters, liters, "Aquapods" for school lunches, and 2.5-gallon jugs for the refrigerator.

Really, it is a lake of Poland Spring water, conveniently celled off in plastic, extending across 6 acres, 8 feet high. A week ago, the lake was still underground; within five days, it will all be gone, to supermarkets and convenience stores across the Northeast, replaced by another lake's worth of bottles.

Looking at the piles of water, you can have only one thought: Americans sure are thirsty.

Bottled water has become the indispensable prop in our lives and our culture. It starts the day in lunch boxes; it goes to every meeting, lecture hall, and soccer match; it's in our cubicles at work; in the cup holder of the treadmill at the gym; and it's rattling around half-finished on the floor of every minivan in America. Fiji Water shows up on the ABC show Brothers & Sisters; Poland Spring cameos routinely on NBC's The Office. Every hotel room offers bottled water for sale, alongside the increasingly ignored ice bucket and drinking glasses. At Whole Foods, the upscale emporium of the organic and exotic, bottled water is the number-one item by units sold.

Thirty years ago, bottled water barely existed as a business in the United States. Last year, we spent more on Poland Spring, Fiji Water, Evian, Aquafina, and Dasani than we spent on iPods or movie tickets--$15 billion. It will be $16 billion this year.

Bottled water is the food phenomenon of our times. We--a generation raised on tap water and water fountains--drink a billion bottles of water a week, and we're raising a generation that views tap water with disdain and water fountains with suspicion. We've come to pay good money--two or three or four times the cost of gasoline--for a product we have always gotten, and can still get, for free, from taps in our homes.

When we buy a bottle of water, what we're often buying is the bottle itself, as much as the water. We're buying the convenience--a bottle at the 7-Eleven isn't the same product as tap water, any more than a cup of coffee at Starbucks is the same as a cup of coffee from the Krups machine on your kitchen counter. And we're buying the artful story the water companies tell us about the water: where it comes from, how healthy it is, what it says about us. Surely among the choices we can make, bottled water isn't just good, it's positively virtuous.

Except for this: Bottled water is often simply an indulgence, and despite the stories we tell ourselves, it is not a benign indulgence. We're moving 1 billion bottles of water around a week in ships, trains, and trucks in the United States alone. That's a weekly convoy equivalent to 37,800 18-wheelers delivering water. (Water weighs 81/3 pounds a gallon. It's so heavy you can't fill an 18-wheeler with bottled water--you have to leave empty space.)

Meanwhile, one out of six people in the world has no dependable, safe drinking water. The global economy has contrived to deny the most fundamental element of life to 1 billion people, while delivering to us an array of water "varieties" from around the globe, not one of which we actually need. That tension is only complicated by the fact that if we suddenly decided not to purchase the lake of Poland Spring water in Hollis, Maine, none of that water would find its way to people who really are thirsty.

A chilled plastic bottle of water in the convenience-store cooler is the perfect symbol of this moment in American commerce and culture. It acknowledges our demand for instant gratification, our vanity, our token concern for health. Its packaging and transport depend entirely on cheap fossil fuel. Yes, it's just a bottle of water--modest compared with the indulgence of driving a Hummer. But when a whole industry grows up around supplying us with something we don't need--when a whole industry is built on the packaging and the presentation--it's worth asking how that happened, and what the impact is. And if you do ask, if you trace both the water and the business back to where they came from, you find a story more complicated, more bemusing, and ultimately more sobering than the bottles we tote everywhere suggest.

In the town of San Pellegrino Terme, Italy, for example, is a spigot that runs all the time, providing San Pellegrino water free to the local citizens--except the free Pellegrino has no bubbles. Pellegrino trucks in the bubbles for the bottling plant. The man who first brought bottled water to the United States famously failed an impromptu taste test involving his own product. In Maine, there is a marble temple to honor our passion for bottled water.

continued tomorrow

The right to Drink Water

from an article at The Alien Next Door:

The Right to Drink Water

Here’s the scenario: Fifty-year old Jane recently adopted a healthy diet and regular exercise routine. She briskly walks around the local park daily. Three times a week she jogs to the local gym, where she does yoga and a small work out. She ends up in their little cafeteria where she buys a healthy muffin and a bottled water, confident she is doing the right thing in avoiding the pops and high-sugar juices.

Great for Jane. There’s only one thing wrong with her selection: in choosing to buy bottled water, she is implying a choice against tap water. In doing that, she is supporting the implication that water is a commodity to buy and sell, rather than a national heritage and the right of all citizens of this planet—with associated individual, national and global responsibility to keep clean and sustain for our future generations and planet’s well being.

“Water is a public trust,” says Maude Barlow, Senior Advisor on Water Issues to the President of the United Nations. “This means that no one owns water in a jurisdiction but rather that it belongs to a nation’s citizens, the ecosystem and the future.”

To buy bottled water is literally to buy into a paradigm that accepts that water is not free but can be bought and sold. It makes water a commodity. Water is in actuality a natural right for all living things on this planet, humans, plants and wildlife. Water is necessary to all life. Without water all life dies. All life has the right to clean drinking water, and to use it wisely. No one should own it or abuse it.

Here are additional reasons why bottled water should be avoided:

• The bottles litter our environment: The billions of plastic containers that hold water are littering our landfills for hundreds of years. Contrary to popular belief, only 35% of plastic water bottles are recycled. The rest end up in our landfills.

• They overuse and deplete key watersheds: Coke, Pepsi, Neslé and others “mine” aquifers of community watersheds for profit and often without regard for local needs. Nestlé, for example, is currently taking 3.6 million litres of groundwater per day in Aberfoyle, Ontario, depleting the nearby community at Mill Creek (Council of Canadians).

• They contribute to climate change: The production and transportation of bottled water produce greenhouse gas emissions that exacerbate climate change.

• It’s not as good for you: Also contrary to popular belief, water kept in plastic bottles may be less clean, may accumulate plastic residue and is less regulated than public water.

There is a grassroots movement to “unbottle” water in Canada and other parts of the world. City councils, school boards, teachers and private business owners are taking bottled water out of their buildings. “Unbottling it” is about far more than making a choice against bottled water; “It’s about reclaiming public water, keeping it clean, recognizing it as a public trust, not a commodity,” says Stuart Trew in the Spring 2009 issue ofCanadian Perspectives, the magazine of The Council of Canadians.

I was happy to hear that my son’s high school recently adopted “unbottling water”. The alternative is unacceptable. Sticking a water vending machine next to the water fountain tells our children—who are our future—that we don’t trust our public water (despite the fact that public water is cleaner and better regulated than bottled water—Council of Canadians). “It says we’re not willing to invest in our public water systems, which can only lead people to think it is normal to pay for water, not to expect their society to manage it and keep it clean for current and future generations” (Stuart Trew, Canadian Perspectives) and the future of our planet.

I use a container and fill it with tap water. That simple.

Photos:

1. Toulouse examines what's available in the hospital vending machine

2. pristine creek in Nova Scotia

3. Toulouse poses with a Nestle "eco-friendly" water bottle

HOW BOTTLED WATER IS CHEAP

 I’m walking the Larapinta Trail. It runs west from Alice Springs, out along the Macdonnell Ranges for over 200 km. It is a privilege to be doing this; to be passing through this country day after day, and everywhere, all the time, I am conscious of how fragile life is. For a flower, a bird, a lizard, a tree to survive here is a little bit of a miracle. My own survival is also precarious – much more so than I realize when I am in the city. A sprained ankle, a snake bight, a wrong turn in the trail could finish me off.

And then there is water. Sometimes I have t walk 35 km between water sources. For two days, I need to carry at least 8 litres – 8 kilograms – of water on my back. And I am reliant on there being water in the hole or the tank at the other end. If it does not, I am again just a whisker away from dying.

In truth, it is the same in the city. I rely on being able to turn on the tap, and I never think that water will not come out. But if it didn’t, if I could not get water, I would die in a few days. This is how important Water is to our lives. It is what we are made of, more than any other substance.

Out here in the desert I am much more aware of how important it is, how perhaps only air is more immediate to my survival. Water – simple, mostly unnoticed – is really a treasure beyond almost anything else in value. It is priceless, yet it is free. And it is free also in spirit – it moves through this earth like Gaia’s lifeblood. It runs, falls, rises, flows. It is almost a perfect metaphor for purity and vitality and freedom.

When we put water into a plastic bottle, all this is lost. It becomes a commodity that some have and others do not. It is poisoned with PCP’s and other chemicals. It is held – still and lifeless and contained – its qualities of life completely suppressed.

Out here in the desert, where the real value of water has meaning, it is easy to see that the whole story of water has been terribly cheapened and twisted by the process of commodification.  This is the spiritual travesty of bottled water – so hard to see in the city, where everything has its price, but so simple and obvious in the desert where nothing has value like water.

Unbottled water – let your water be free.

Find another way to carry water

 Concordia receives a message on bottles: Find another way to carry water

from an article in montrealgazette.com

Laura Beach believes it's time to wean Concordia University off the bottle.
A third-year student in anthropology and geography, Beach wants Concordia to become the eighth university in Canada, and the first in Quebec, to pull the plug on plastic water bottles.
She's a woman with a mission, and strong opinions.
"Bottled water is causing cancer, polluting the environment, making communities suffer and privatizing a fundamental human and ecological right," Beach explained in a recent letter urging Concordia University president Judith Woodsworth to get on board the bottle-free bandwagon.
"Bottled water is one of the most energy intensive, water intensive, waste producing products on the market. In the majority of circumstances, it is completely unnecessary.
"No matter how you look at it, it's wrong, and the university needs to stop supporting the sale of bottled water."
Beach had just started her first semester at Concordia three years ago when she cofounded TAPthirst, a campus organization dedicated to promoting awareness of the issues of water privatization and finding more sustainable, environmentally friendly and inexpensive ways for the university to provide drinking water on campus.
"I felt that if students became more informed about bottled water, they would be able to make an ethical decision about water consumption," she said.
Beach cites Concordia's waste-management audit for 2009, which estimated more than 2 million plastic water bottles were disposed of in the 2008-09 school year. Just 10 per cent of those empties were recycled. According to the audit, recycling all of them would have cost the university $16,000.
TAPthirst has since persuaded several Concordia clubs and associations to declare themselves "bottled-water-free zones." At this point, Beach acknowledges the designation is purely symbolic.
"Nobody is going to be stopped from going into a meeting or class because they've got a plastic water bottle. It's just a way of saying: 'This is something we believe in.' "
This fall, Beach will be lobbying faculties and launching a petition and public information campaign urging the university to take plastic water bottles when its current beverage contract with Pepsico expires in December.
Roughly 700 students and more than 30 professors, including the chairs, deans, directors and principals of 18 university programs, have signed the petition.
PepsiCo has exclusive rights to provide beverages in vending machines on the university's two campuses under a 13-year-old deal. Details of the arrangement are confidential.
Concordia officials said yesterday the university is "nowhere near" making a decision on what to do when the current contract runs out.
In the meantime, Michael Di Grappa, the university vice-president (services), has invited Beach and members of Concordia's environmental advisory committee to visit PepsiCo to see what it has to offer and if it can address some of their environmental and health concerns.
Beach, an intern with the Concordia Food Systems Project, contends the university should use this period to think about whether it wants to sign another exclusive contract or whether it is prepared to consider small local suppliers, healthful options and beverages in reusable glass bottles.
After all, the university's own environmental policy says that "wherever feasible," Concordia will attempt to purchase goods that are "ecologically benign ... energy efficient, locally produced ... recyclable, non-toxic and/or organic."
Beach also hopes the Sustainable Concordia group will see what can be done to upgrade existing water infrastructures -like putting gooseneck fittings on water fountains, making it easier to refill stainless steel containers.
"As the market for healthier, more sustainable alternatives continues to grow, will Concordia University be ahead of the pack in supplying students with choices more suitable to a sustainable lifestyle?" she asked.
"Or will we continue to have Pepsi products and Pepsi products alone in our vending machines?"
pcurran@thegazette.canwest.com

© Copyright (c) The Montreal Gazette

Read more: http://www.montrealgazette.com/business/Concordia+receives+message+bottles+Find+another+carry+water/3411510/story.html#ixzz0x2IG4f9n

Which plastic water bottles don't leach chemicals?

 Choose your water bottles very carefully in order to prevent chemicals in the plastic from leaching into your water.

Plastic water bottles are very convenient for carting water around when we are on the go, as they don't break if we drop them. However, it is worth paying attention to the type of plastic your water bottle is made of, to ensure that the chemicals in the plastic do not leach into the water. If you taste plastic, you are drinking it, so get yourself another bottle.

To be certain that you are choosing a bottle that does not leach, check the recycling symbol on your bottle. If it is a #2 HDPE (high density polyethylene), or a #4 LDPE (low density polyethylene), or a #5 PP (polypropylene), your bottle is fine. The type of plastic bottle in which water is usually sold is usually a #1, and is only recommended for one time use. Do not refill it. Better to use a reusable water bottle, and fill it with your own filtered water from home and keep these single-use bottles out of the landfill.

Unfortunately, those fabulous colourful hard plastic lexan bottles made with polycarbonate plastics and identified by the #7 recycling symbol, may leach BPA. Bisphenol A is a xenoestrogen, a known endocrine disruptor, meaning it disturbs the hormonal messaging in our bodies. Synthetic xenoestrogens are linked to breast cancer and uterine cancer in women, decreased testosterone levels in men, and are particularly devastating to babies and young children. BPA has even been linked to insulin resistance and Type 2 Diabetes. For more of the science on the effects of BPA on our endocrine system etc. see these studies: Environmental Health Perspectives Journal. Nalgene, the company that manufactures the lexan water bottles also makes #2 HDPE bottles in the same sizes and shapes, so we have a viable alternative. Order one at Nalgene.

Unfortunately, most plastic baby bottles and drinking cups are made with plastics containing Bisphenol A. In 2006 Europe banned all products made for children under age 3 containing BPA, and as of Dec. 2006 the city of San Franscisco followed suit. In March 2007 a billion-dollar class action suit was commenced against Gerber, Playtex, Evenflo, Avent, and Dr. Brown's in Los Angeles superior court for harm done to babies caused by drinking out of baby bottles and sippy cups containing BPA. So, to be certain that your baby is not exposed, use glass bottles.

Check the recycling numbers on all your plastic food containers as well, and gradually move to storing all food in glass or ceramic.

Store water in glass or brass if possible, and out of direct sunlig

Full article: Which plastic water bottles don't leach chemicals? | Trusted.MD Network http://trusted.md/blog/vreni_gurd/2007/03/29/plastic_water_bottles#ixzz0wp6Dys61
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Why Would You Choose Bottled Water?

from an article at: Green Energy News

Nowadays, most people probably agree that we need to drink plenty of water in order to stay healthy, avoid dehydration and to function efficiently. The exact quantity of water that you need will vary according to your body mass and size, climatic conditions you find yourself in and the level of physical activity in which you are engaged. However, most medical authorities currently suggest that your daily water intake should be between six and eight large glasses of water.
This perfectly sound medical advice has been one factor used in the advertising campaigns of bottled water suppliers to very effectively market their product. The bottled water market is relatively new – but it is very large. Consumer demand for bottled water more than doubled between 1997 and 2005, and over 200 billion bottles of water are sold worldwide per annum.
That’s a massive amount of empty bottles being thrown away. Some – a little less than a quarter of the total according to current statistics – are recycled. The rest end up as landfill. The environmental consequences are significant. If all of those empty bottles were aligned end to end, they would span a distance covered long enough to get to the moon and back – 56 times!
The amount of carbon emissions involved, both in the production of the bottles and the transportation of the finished product, is also worthy of consideration. It’s an amazing fact that the production of the bottles uses three times as much water as the bottles contain when they are shipped.
Bottled water is, simply put, an environmental disaster. Of course, it’s not out of the question that you may be more worried about your own health than that of the planet – which may well be understandable in many cases. The problem with this logic is that there is absolutely no evidence that bottled water is better for your health than common or garden tap water.
Tap water in North America and Europe is perfectly safe to drink and is subject to stringent checks. Some bottled water has been found to contain traces of uranium and estrogen chemicals. Some of the chemicals found in bottled water are as a result of “leeching” from the plastic (PET) bottles. It’s also established that many bottled waters contain, along with other minerals, salt – which is not very good for your blood pressure.
The only reason you might conceivably be tempted to use bottled water would be the taste. However, in blind taste tests most consumers are unable to tell the difference between bottled water and tap water. Of course, if your house is in a hard water area, or if you just don’t like the taste of your tap water (perhaps due to chlorine which is often used by the water supplier to kill bacteria) you may wish to evluate other alternatives.
You could consider using a home filtration system – which will be better for the environment, better for your health and very much cheaper than bottled water. You can install whole house filtration systems, under sink filters. All of these solutions will remove contaminants, enhance taste and reduce water hardness in a manner which is environmentally friendly.